Momofuku Má Pêche
15 W. 56th St.
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Posted: Tue Jun 10 2014
Má Pêche is Momofuku’s only restaurant that doesn"t require a subway ride to get to if you're coming from the MoMA, the Theater District, Central Park, or work: it's in Midtown. Má Pêche (which means “mother peach”) opened in 2010 and serves breakfast, lunch and dinner.
At Má Pêche, guests may choose from a variety of passed plates offered tableside to accompany larger a la carte dishes meant for sharing. Inspired by dim sum, the passed plates and cart service allow for a hand-selected, communal dining experience from Executive Chef Paul Carmichael.
For more information about má pêche's large format chicken/lamb and rice meal and/or large party dining, please visit http://momofuku.com/new-york/ma-peche