Momofuku Milk Bar

Photograph: Virginia Rollison
Cereal-milk shake at Momofuku Milk BarPastry chef Christina Tosi's cereal milk has become a signature dessert in Momo-land. The cultish elixir, which first appeared in a panna cotta at Momofuku Ko, is made by soaking Kellogg's cornflakes in whole milk for
Williamsburg
Momomaniacs can now go straight to the source for Christina Tosi's whimsical desserts. The pastry maven converted a former storage room of her 11,000-square-foot Williamsburg commissary into a storefront. Early-adopter types can preview products still in development, while the risk-averse can dig into the outfit's signature goodies, including Crack Pie, Compost Cookies and cake truffles. Among the savory options, find riffs on Momofuku's signature buns—one made with pulled-pork shoulder in lieu of belly, and a forthcoming veggie option with caramelized onions, pea shoots and scallions, both piled with hoisin and pickles. The spot is still working on its liquor license—so the boozy milk shakes haven't made their way across the bridge—but you can sip on cereal and raspberry-lemonade-flavored shakes in the meantime.
Venue name: Momofuku Milk Bar
Contact:
Address: 382 Metropolitan Ave
New York

Cross street: between Havemeyer St and Marcy Ave
Opening hours: Mon–Thu, Sun 9am–10pm; Fri, Sat 9am–11pm
Transport: Subway: L to Lorimer St, G to Metropolitan Ave
Price: Average cookie: $2. AmEx, Diner's Club, Disc, MC, V
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