Pastry whiz Christina Tosi conjures up homey sweets at this bakery spin-off down the block from Momofuku Ssäm Bar. East village hipsters, fawning foodies and in-the-know tourists line up for the cultish goodies, including crack pie (toasted oat crust with a gooey butter filling), cereal-milk soft serve and compost cookies made with pretzels, potato chips, coffee, oats, butterscotch and chocolate chips.
Momofuku Milk Bar East Village
|Venue name:||Momofuku Milk Bar East Village|
251 E 13th St
|Cross street:||between Second and Third Aves|
|Opening hours:||Daily 8am–midnight|
|Transport:||Subway: L to First or Third Ave; L, N, Q, R, W, 4, 5, 6 to 14th St–Union Sq|
|Price:||Average soft serve: $4. AmEx, MC, V|