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Critics' pick
1 Love It
East Village
Pizza is and has for a long time been serious business in this town, and while New Yorkers are often prepared to throw down over the supremacy of a slice, the truth is, a lot of it isn’t that good. Fortunately, some restaurants have abandoned corny dough-tossing antics and turned instead to the great Neapolitan pie, which, among other specifications, must be sized for an individual and cooked in a wood-fired oven. Motorino, passes the litmus test: Its “DOC” version of the Margherita—the classic combination of tomato sauce, mozzarella and basil—comes straight from the dining room’s glowing oven, with melted islands of buffalo-milk mozzarella on a thin layer of sweet sauce. The crust meets two critical standards: A properly blistered char and a wonderful elasticity that is so often missing from lesser examples. For bolder palates, the Pugliese features pleasantly bitter broccoli rabe and the no-joke punch of fiery chili peppers. While the pizza is the draw, supporting dishes are also worth a detour: Pickled octopus offers chilled, meaty tentacles served with fingerling potatoes and a bright dressing of capers, lemon juice, olive oil and parsley.
Venue name: Motorino
Address: 349 E 12th St
New York

Cross street: between First and Second Aves
Opening hours: Mon–Thu 11am–midnight; Fri, Sat 1pm–1am; Sun 11am–midnight
Transport: Subway: L to First Ave
Price: Average pizza: $15. AmEx, MC , V

Average User Rating

4.5 / 5

Rating Breakdown

  • 5 star:1
  • 4 star:1
  • 3 star:0
  • 2 star:0
  • 1 star:0
1 person listening
Andrew H

I have this tied with Luzzo's as the best pizza in NYC!  The lunch special is also one of the best deals in town too!  Definitely go and try it for yourself!