Kenichi Tajima, a grad of Tokyo's acclaimed Tsuji Cooking School, focuses on all things fowl for this French restaurant in Central Harlem. On the menu, find turkey-drumstick goulash and a cassoulet of duck leg and gizzard confit. The 19-seat spot—styled with marble two-tops, rooster lamps and doily-lace curtains—is BYOB with a dollar glass charge.
|Venue name:||Mountain Bird||Contact:|
231 W 145th St
|Cross street:||between Seventh and Eighth Aves|
|Opening hours:||Tue–Thu 5–10pm; Fri, Sat 5–11pm; Sun 11:30am–9pm|
|Transport:||Subway: A, C, B, D to 145th St; 3 to 145th St|
|Price:||Average entrée: $17. Disc, MC, V|