Mountain Bird

  • Restaurants
  • Brunch
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Harlem
Kenichi Tajima, a grad of Tokyo's acclaimed Tsuji Cooking School, focuses on all things fowl for this French restaurant in Central Harlem. On the menu, find turkey-drumstick goulash and a cassoulet of duck leg and gizzard confit. The 19-seat spot—styled with marble two-tops, rooster lamps and doily-lace curtains—is BYOB with a dollar glass charge.
Venue name: Mountain Bird
Contact:
Address: 231 W 145th St
New York
10039
Cross street: between Seventh and Eighth Aves
Opening hours: Tue–Thu 5–10pm; Fri, Sat 5–11pm; Sun 11:30am–9pm
Transport: Subway: A, C, B, D to 145th St; 3 to 145th St
Price: Average entrée: $17. Disc, MC, V
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