This minimall-based Astorian may have a fast-food appearance, but its Greek cooks turn out all the Hellenic hits with panache. The $2.75 souvlaki involves five ounces of chicken or pork butt marinated in olive oil and oregano, charcoal-grilled, then served with chili or tsatsiki (yogurt-cucumber) sauce and a pita. Oh, and yes—we just recommended you eat pork butt at a minimall.
|Venue name:||Mr. Gyros||Contact:|
|Cross street:||at 21st St|
|Opening hours:||Daily 11am–10pm|
|Transport:||Subway: N, Q to Broadway|
|Price:||Average main course: $5. MC, V|