Mr. Robata

Restaurants , Japanese Midtown West
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Chef Masaki Nakayama (Yasuda, Corton) fuses robata—traditional Japanese charcoal-grilling—with Western ingredients and techniques. The main attraction is the selection of grilled vegetable, meat and seafood skewers, all paired with house sauces, like passion-fruit ponzu, yuzu miso, ginger teriyaki and rémoulade.
Venue name: Mr. Robata
Address: 1674 Broadway
New York
Cross street: at 52nd St
Opening hours: Daily noon–3am
Transport: Subway: B, D, E to Seventh Ave
Price: Average main course: $16. AmEx, MC, V
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