Chef Masaki Nakayama (Yasuda, Corton) fuses robata—traditional Japanese charcoal-grilling—with Western ingredients and techniques. The main attraction is the selection of grilled vegetable, meat and seafood skewers, all paired with house sauces, like passion-fruit ponzu, yuzu miso, ginger teriyaki and rémoulade.
|Venue name:||Mr. Robata||Contact:|
|Cross street:||at 52nd St|
|Opening hours:||Daily noon–3am|
|Transport:||Subway: B, D, E to Seventh Ave|
|Price:||Average main course: $16. AmEx, MC, V|
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