My Moon is no doubt the city’s most beautiful Turkish restaurant: It’s a stunner on an otherwise industrial block, carved from an old water-boiler warehouse. The menu is loaded with meze, but you can’t hedge your bets with a sampler platter; you’re forced to order them one by one, and you’re bound to happen upon some duds, like bland taramasalata, and stuffed eggplant filled with sautéed onions that seemed like they’d been plucked from a hot-dog cart. The Turkish beef patty, essentially a hamburger on a baguette, is a safer bet. Topping it off, the service was somewhere between embarrassingly inept and downright maddening.
|Venue name:||My Moon||Contact:|
184 North 10th St
|Cross street:||between Bedford and Driggs Aves|
|Opening hours:||Mon–Thu, Sun 4–11pm; Fri, Sat 4–11:30pm|
|Transport:||Subway: L to Bedford Ave|
|Price:||Average main course: $15. AmEx, MC, V|