Food Network stars Pat and Gina Neely's first New York restaurant is a 220-seat Memphis-style barbecue joint. The husband-and-wife team, who also own a Tennessee barbecue chainlet with Pat's brothers, dish out down-home favorites, like dry-rubbed baby-back ribs, collard greens and pecan pie. But the menu nods to its northern environs with a few items like steamed PEI mussels with BBQ spices and New York cheesecake with raspberry sauce.
|Venue name:||Neely's Barbecue Parlor||Contact:|
1125 First Ave
|Cross street:||between 61st and 62nd Sts|
|Opening hours:||Daily 4–11pm|
|Transport:||Subway: N, Q, R to Lexington Ave–59th St; 4, 5, 6 to 59th St|
|Price:||Average main course: $19. AmEx, MC, V|
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