A pizza place isn’t superfluous if the pies are good. No. 28 justifies its existence with above-par pies—plus oversize arugula-and-Parmesan salads and a few old-fashioned pasta dishes. Crisp, superthin pizzas layered with pear, gorgonzola, walnuts, prosciutto and other topping combinations emerge from the brick oven in 12-inch rounds and 29-inch-long oblongs. Also forged in that oven: freshly baked, olive-oil-doused bread free for the taking upon arrival.
|Venue name:||No. 28||Contact:|
28 Carmine St
|Cross street:||between Bedford and Bleecker Sts|
|Opening hours:||Daily 11am–midnight|
|Transport:||Subway: A, C, E, B, D, F, V to W 4th St|
|Price:||Average pizza: $14. Cash only|