No. 7 Sub

The latest überhip food-and-drink concession to come out of the Ace Hotel is this grab-and-go sandwich shop from the owners of Fort Greene’s No. 7. The menu, from chef Tyler Kord (who—factoid alert!—once worked at a Subway) includes subs like the “roast kohlrabi,” made with fresh mozzarella, pesto and fried lemon in addition to the namesake vegetable.