Former Sfoglia chef Ron Suhanosky returns the Upper East Side with this prepared foods shop. Pick up housemade pastas, meatballs and sauces, along with Salumeri Biellese cured meats and Formaggio Essex cheeses. Suhanosky's mother, Valerie, bakes the pastries and cakes.
|Venue name:||Nonna's Table||Contact:|
163 E 92nd St
|Cross street:||between Third and Lexington Aves|
|Opening hours:||Tue–Sun 9am–6pm|
|Transport:||Subway: 6 to 96th St|
|Price:||Average pasta by the pound: $7. AmEx, MC, V|