Time Out says
Tue May 18 2010
This more casual venue connected to Jean Georges' kitchen offers an a la carte menu with a spectacular view of Central Park. Though the food is a little less complex than its counterpart, it features Jean-Georges signature dishes such as slowly cooked salmon and warm chocolate cake. Nougatine also offers one of the best values for lunch in town with a $28 three-course prix fixe. Sit outside on the Mistral terrace when the weather is nice for the same menu during lunch and dinner and an even better view.
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