Co-owners Ben Daitz and Ratha Chaupoly bring their popular Southeast Asian–style sandwiches to midtown with this outpost of their Greenwich Village takeout shop. The rotating varieties of num pang (Cambodia's answer to the banh mi) here include pulled duroc pork with spiced honey, peppercorn catfish and hoisin veal meatballs, all stuffed into crusty baguettes. Take yours to go, or grab a seat in Grand Central Plaza garden outside.
Num Pang Sandwich Shop
|Venue name:||Num Pang Sandwich Shop||Contact:|
140 E 41st St
|Cross street:||between Lexington and Third Aves|
|Opening hours:||Mon–Fri 11am–9pm; Sat, Sun noon–9pm|
|Transport:||Subway: 42nd St S, 4, 5, 6, 7 to 42nd St–Grand Central|
|Price:||Average sandwich: $8. AmEx, MC, V|