The fourth location for this Neapolitan-style pizza chain is the first with negronis and americanos, thanks to a full liquor license. Get traditional pies or more creative ones, like the signature round made with buffalo mozzarella, speck, truffle cream and mushrooms, along with salads or house-made pastas. Wheat-averse diners can also dig into gluten-free pizzas and pastas, which are available only at the Upper East Side outpost.
|Venue name:||Numero 28 Pizza Napoletana e Ristorante||Contact:|
1431 First Ave
|Cross street:||between 73rd and 74th Sts|
|Opening hours:||Mon–Thu, Sun noon–11pm; Fri, Sat noon–midnight|
|Transport:||Subway: 6 to 77th St|
|Price:||Average main course: $14. AmEx|
|Do you own this business?|