Cheer on the Bronx Bombers at this Yankees-themed chophouse. Like the original Grand Concourse location, the midtown branch dishes out meat and seafood specialties, like a char-grilled rib eye, Berkshire double pork chop and sesame-crusted ahi tuna. Baseballcentric quaffs include the Yankeetini (vodka, blue curaçao, white cranberry juice) and the Grand Slam (cognac, agave, chocolate bitters). Decor also pays tribute to the team—along with black-and-white photos of former players, there’s an autograph wall.
|Venue name:||NYY Steak||Contact:|
7 W 51st St
|Cross street:||between Fifth and Sixth Aves|
|Opening hours:||Mon–Sat 5–11pm, Sun 5–10pm|
|Transport:||Subway: E, M to Fifth Ave–53rd St; 6 to 51st St|
|Price:||Average main course: $40. AmEx, Disc, MC, V|
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