Republic of Georgia native Maia Acquaviva shares the vibrant flavors of her homeland—with dishes like khachapuri (cheese breads) and chakapuli (slow-cooked lamb)—at this 70-seat East Village spot. On weekends, catch performances by traditional Georgian folksingers.
|Venue name:||Oda House|
76 Ave B
|Cross street:||at 5th St|
|Opening hours:||Daily noon-midnight|
|Transport:||Subway: F to Lower East Side–Second Ave|
|Price:||Average main course: $13. Disc, MC, V.|