One if by Land, Two if by Sea
Time Out says
Wed Feb 24 2010
Rather than benefiting from the fresh touch provided by new chef Craig Hopson (Picholine), the staid eatery has subsumed him. Hopson’s attempt to modernize the menu translates into a lack of nuance: A cloying pineapple sauce doomed an appetizer of grilled sepia with Thai basil; John Dory, with an odd mustard-lemon-tomato chutney, didn’t quite jell. Even desserts faltered: That epitome of romantic sweets, the chocolate soufflé, was dense and dry. When love is blind, so, it seems, are palates.
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