Osteria il Paiolo

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Paiolo with quail at Osteria il Paiolo
This rustic Williamsburg eatery serves cuisine that’s representative of the Northern Italian roots of owner Alex Palumbo (Da Silvano). Genoa-born chef Andrea Milazzo (PT) creates dishes like chocolate pappardelle with wild-boar ragù, as well as polenta cooked in a paiolo (copper pot) with toppings like melted fontina cheese, and shrimp with rosemary. A brick oven in the center of the space is used for bread, steak and fish.
Venue name: Osteria il Paiolo
Address: 106 North 6th St

Cross street: between Berry St and Wythe Ave
Opening hours: Mon–Fri noon–midnight, Sat 11am–midnight, Sun 11am–11pm
Transport: Subway: L to Bedford Ave
Price: Average main course: $21. AmEx, MC, V
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