This rustic Williamsburg eatery serves cuisine that’s representative of the Northern Italian roots of owner Alex Palumbo (Da Silvano). Genoa-born chef Andrea Milazzo (PT) creates dishes like chocolate pappardelle with wild-boar ragù, as well as polenta cooked in a paiolo (copper pot) with toppings like melted fontina cheese, and shrimp with rosemary. A brick oven in the center of the space is used for bread, steak and fish.
Osteria il Paiolo
|Venue name:||Osteria il Paiolo||Contact:|
106 North 6th St
|Cross street:||between Berry St and Wythe Ave|
|Opening hours:||Mon–Fri noon–midnight, Sat 11am–midnight, Sun 11am–11pm|
|Transport:||Subway: L to Bedford Ave|
|Price:||Average main course: $21. AmEx, MC, V|