Osteria il Paiolo

Paiolo with quail at Osteria il Paiolo
Williamsburg
This rustic Williamsburg eatery serves cuisine that’s representative of the Northern Italian roots of owner Alex Palumbo (Da Silvano). Genoa-born chef Andrea Milazzo (PT) creates dishes like chocolate pappardelle with wild-boar ragù, as well as polenta cooked in a paiolo (copper pot) with toppings like melted fontina cheese, and shrimp with rosemary. A brick oven in the center of the space is used for bread, steak and fish.
Venue name: Osteria il Paiolo
Contact:
Address: 106 North 6th St
Brooklyn

Cross street: between Berry St and Wythe Ave
Opening hours: Mon–Fri noon–midnight, Sat 11am–midnight, Sun 11am–11pm
Transport: Subway: L to Bedford Ave
Price: Average main course: $21. AmEx, MC, V
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