Photograph: Winona Barton Ballentine
Time Out says
Posted: Wed May 16 2012
Erin Patinkin and Agatha Kulaga, the duo behind the popular wholesale bakery, showcase their quirky pastries in their first retail location—a stylish 13-seat café decked out with herringbone tile and green-and-white patterned wallpaper. Take your Brooklyn Blackout Cake (made with Brooklyn Brewery beer and salted chocolate pudding) or Bloody Mary Scone (studded with fresh horseradish, tomato and celery salt) with a Stumptown coffee.
Ovenly 31 Greenpoint Ave