Jonathan Lemon is in charge of the menu at this 80-seat eatery, dispatching New American plates like moonshine-cured waffles and sage chicken and waffles. To drink: fruity cocktails such as the Cucumber Bliss (fresh-squeezed cucumber juice, honey and vodka).
|Venue name:||Oxford Kitchen||Contact:|
1 Greene Ave
|Cross street:||between Fulton and South Oxford Sts|
|Opening hours:||Mon–Wed 4–11pm; Thu, Fri 4pm–2am; Sat, Sun 10:30am–2am|
|Transport:||Subway: C to Lafayette Ave, G to Fulton St|
|Price:||Average main course: $20. AmEx, Disc, MC, V|