Palladium’s Restaurant and lounge features a delectable selection of amuse-bouche specially crafted by the Venezuelan Executive Chef and restaurant partner Carlos La Cruz. Palladium’s restaurant features a Modern Global influence on traditional American cuisine. The Venezuelan Chef Carlos La Cruz has handpicked the finest and highest quality ingredients
to be paired with a variety of signature drinks and cocktails designed for the chef. Wines, champagnes, amuses and more, “Palladium will strive to leave a memorable impression by welcoming, serving, and thanking each and every one of our guests with the utmost genuine and personalized hospitality.