Park Avenue Tavern

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Photograph: courtesy the Park Avenue Tavern
The Park Avenue Tavern
Murray Hill
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At this Roaring '20s–style gastropub, chef Devon Gilroy (East Side Social Club) offers hearty New American eats to a midtown crowd. Diners can choose from a menu of refined beer-friendly dishes, like apple-cider-glazed pork with chanterelle mushrooms and smoked bacon hash, or striped bass with fennel puree and wilted leeks. Downstairs, guests can lounge in leather banquettes and pour their own American microbrews—beer taps, controlled by LED touch screens, are installed at every table.
Venue name: Park Avenue Tavern
Address: 99 Park Ave
New York
Cross street: at 39th St
Opening hours: Mon–Fri 11am–3pm, 5pm–2am; Sat, Sun 11am–2am
Transport: Subway: 42nd St S, 4, 5, 6, 7 to 42nd St–Grand Central
Price: Average main course: $22. AmEx, Disc, MC, V
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I was here for brunch on a Sunday. Very nice place and delicious food. 

We shared the pastrami hash, it was very tasty, not the most healthy choice but considering we did a long run in the morning it was a good treat. So, make sure that you are hungry if you are getting this as an appetizer, better if shared

Then I tried the salmon egg Benedict, very good portion. Very tasty and fresh. My friend tried the quiche. Also, good portion specially if you got the appetizer. I tasted it and it was very good. 

Overall nice place for brunch, good food portions, great vibe, and not out of control expensive. You won't regret.