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Parker & Quinn

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A 1920s-themed restaurant nestled in the heart of the Garment District. Serving fresh, seasonal American Fare, Executive Chef Jeffrey Forrest brings over 25 years of experience to the Parker & Quinn team - with positions at some of Manhattan’s most notable kitchens, including the Soho Grand Hotel, the Plaza Food Hall by Todd English, and Park Avenue Tavern. The eclectic cocktail list, created by world renowned mixologist Alex Ott, presents a twist on classic cocktails, focusing on fresh fruit and herbs and artisanal brands.

Venue name: Parker & Quinn
Address: 64 W. 39th Street
New York
Price: $30 and under

Average User Rating

1 / 5

Rating Breakdown

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1 person listening
jill w

Probably the loudest bar/restaurant we have ever been to and we sat in the back, as far away from the bar as possible. The appetizer's are extremely pricey. We didn't notice the price (our mistake) when we ordered the hummus, ricotta and eggplant appetizer. It came in a nice three tiered serving platter but the serving was actually very small and none of it tasted very good. The cost was $29, which is just insane. We also had the flat bread pizza app, which was about the size of a pita and while it tasted OK it was not worth the $15 we paid. Service was fine.