The Upper East Side Italian-noodle staple, which closed in 2013 after a nearly three-decade run, reopens under the leadership of C.J. Bivona (Miami's Yardbird), who fries nonna pasta and serves udon carbonara-style.
1356 First Ave
|Cross street:||at 73rd St|
|Opening hours:||Mon–Thur 11:30am-3:30pm, 5–10pm; Fri 11:30am–3:30pm, 5-11pm; Sat 10am–4pm, 5-11pm; Sun 10am-4pm, 5-9pm|
|Transport:||Subway: 6 to 68th St–Hunter College|
|Price:||Average entrée: $21. AmEx, Disc, MC, V|
|Do you own this business?|