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Piccola Cucina

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Sicilian chef Philip Guardione, who previously cooked at the Four Seasons in Milan, introduces this contemporary Italian restaurant serving modern twists on classics, such as grilled octopus with an eggplant puree and fennel and orange salad, and an asparagus-and-marjoram lasagna. The tiny dining room features French doors that open onto the street and marble-topped tables.
Venue name: Piccola Cucina
Address: 184 Prince St
New York

Cross street: between Sullivan and Thompson Sts
Venue phone: 212-625-3200
Website: http://www.piccolacucinanyc.com/
Opening hours: Daily 11:30am–3:30pm; 6–11:30pm
Transport: Subway: C, E to Spring St; N, R to Prince St
Price: Average main course: $22. AmEx, MC, V
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