Gallic-inspired goodies are sold “to go” for alfresco enjoyment or can be savored tableside in the sunny café. Chef Jean-Luc Kieffer and wife Jennifer Rau keep recipes simple and flavors bright, such as a calamari salad with daikon, cucumber and sesame oil. Extensive charcuterie, cheese and fish plates are heartier options, and dinner entrées include coq au vin, steak au poivre, frites and a succulent pan-seared duck breast imbued with orange and star anise.
|Venue name:||Picnic Market and Cafe||Contact:|
|Cross street:||between 101st and 102nd Sts|
|Opening hours:||Daily 8:30am–11:30pm|
|Transport:||Subway: 1 to 103rd St|
|Price:||Average main course: $20. AmEx, DC, Disc, MC, V|
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