Pie by the Pound

The 50-seat Union Square spot—which doubles as a gallery for local artists—peddles thin-crust pizzas with creative toppings, including several vegan options. Staff cuts slices from oblong pies so you can sample as many of the unique combinations as you'd like, including potato and walnut-rosemary or bacon and scallion. Wash it down with gluten-free beers and ciders.