This refined seafood shack may be several avenues from the river, but the look is all waterfront: driftwood tables, blue-green wall tiles, and railings wrapped in sails and ropes. Chef Eric Hara's menu includes grilled, steamed and deep-fried seafood, plus more elaborate plates, like a foot-long, Chicago-style lobster hot dog, shrimp diablo ravioli, and a brisket burger topped with peekytoe crab and tartar sauce. To drink, there are signature cocktails, including a By Sea Martini (vodka, seaweed brine, raw oyster), and craft brews, such as Shipyard Blue Fin Stout, Jever Pilsner and Kwak Ale.
|Venue name:||Pier 9||Contact:|
802 Ninth Ave
|Cross street:||between 53rd and 54th Sts|
|Opening hours:||Mon–Wed 5–11pm; Thu, Fri 5pm–midnight; Sat 10am–3:30pm, 5pm–midnight; Sun 10am–5pm, 6–9:30pm|
|Transport:||Subway: N, Q, R to 57th St|
|Price:||Average main course: $23. AmEx, Disc, MC, V|