Pillar & Plough (CLOSED)

Restaurants

Williamsburg

Not yet rated

Time Out says

Fri Aug 19 2011

The Hotel Williamsburg brought in serious talent for this New American restaurant—L’Atelier de Joël Robuchon alum Andres Grundy runs the kitchen, and Toby Maloney’s Alchemy Consulting crew is behind the cocktail program. The toque will dispatch plates from an open kitchen. Look for composed snacks (grilled-corn fritters with aioli and cotija cheese), dishes (lamb ribs with dark beer, sea kale and garlic chives) and whole-animal feasts (suckling pig with caramelized spring onions and smashed potatoes). To drink, find tipples like the Mourning Cane, made with rum, lime and creme de violette; and the Hasty Conquest, a mix of tequila, grapefruit, mescal and Licor 43. The 110-seat space features polished concrete floors, a burnt-cedar-paneled wall and a slate chef’s counter.

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Venue location

Address:
Pillar & Plough (CLOSED) 160 North 12th St
Williamsburg
New York

Cross Street:
between Bedford Ave and Berry St
Phone:
718-218-7500
Website:
hwbrooklyn.com
Opening hours:
Daily 5:30–11:30pm
Transport:
Subway: L to Bedford Ave, G to Nassau Ave
Price:
Average main course: $17. AmEx, MC, V
Map
1. Pillar & Plough (CLOSED)
  - 160 North 12th St
    Williamsburg
    New York
  - 718-218-7500
  - hwbrooklyn.com
  - 40.720953,-73.955367

Categories:
Food & Drink
Facilities:
Restaurant & bar facilities. Full bar. Prix-fixe menu
Good for:
Drinks. Cocktails. Going in a group. Lively scene. Local talent

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Pillar & Plough (CLOSED)

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Time Out says

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