The owners of Mitchell’s Bar & Grill have reopened the restaurant as a Southwestern eatery. Diners can opt for small plates like ceviches and tacos, or fill up on heartier entrées. Bars on two levels will serve Mexican beers and more than 40 tequilas.
259 Flatbush Ave
|Cross street:||between Bergen St and St. Marks Ave|
|Transport:||Subway: B, Q, 2, 3, 4, 5 to Atlantic Ave; 2, 3 to Bergen St|
|Price:||Average main course: $24. AmEx, MC, V|