Pizza da Solo

Midtown East
Prime Grill restaurateur Joey Allaham enlisted pizza maestro Giulio Adriani (Forcella) for this kosher takeout pie joint. The spot nods to to the fried-pizza craze, with all 12 individual pies dunked in hot oil before being finished in a 1,000-degree wood-burning oven. Choose from toppings like smoked salmon and house-made mozzarella, or ricotta, arugula, truffle oil and shaved black truffles on your Orthodox round.
Venue name: Pizza da Solo
Contact:
Address: 550 Madison Ave
New York
10022
Cross street: at 56th St
Opening hours: Mon-Thu, Sun 11am-9:30pm; Fri 11am-sunset; Sat 90mins after sundown–midnight
Transport: Subway: E, M to Fifth Ave–53rd St
Price: Average pizza: $12. AmEx, MC, V
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