Pizzetteria Brunetti

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  • Brunch
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Photograph: Virginia Rollison

Margherita at Pizzetteria Brunetti

Photograph: Virginia Rollison

Caprese di burrata at Pizzetteria Brunetti

Photograph: Virginia Rollison

Amalfitana at Pizzetteria Brunetti

Photograph: Virginia Rollison

Masseria at Pizzetteria Brunetti

Photograph: Virginia Rollison

Monte Vesuvio at Pizzetteria Brunetti

Photograph: Virginia Rollison

Ricotta zeppole at Pizzetteria Brunetti

Photograph: Virginia Rollison

Pizzetteria Brunetti

West Village
Bringing Westhampton to the West Village, this 65-seat slice-slinger is the first NYC outpost of Michael and Jason Brunetti’s cult Long Island pie shop. Trained under Motorino’s Mathieu Palombino, the father-son team pulls 20 pizza varieties from the Ferrara brick oven, including Neapolitan classics (marinara, Margherita) and newfangled rounds like the funghi e cipolla (shiitake mushrooms, honey-truffle oil and goat cheese). The Manhattan menu also includes Amalfi-inspired small plates: Italian tuna with capers and cannellini beans, and baby octopus stewed with tomatoes. Snag a stool at the white marble bar overlooking the blistering hearth for craft beers (Sixpoint’s the Crisp, Sesonette) and Italian wine on tap.
Venue name: Pizzetteria Brunetti
Address: 626 Hudson St
New York
Cross street: between Horatio and Jane Sts
Opening hours: Mon–Thu noon–11pm; Fri, Sat noon–midnight; Sun 11am–10pm
Transport: Subway: 1, 2, 3 to 14th St
Price: Average pizza: $18. MC, V
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