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Chef Nicholas Porcelli (the Meatball Shop, Centrico) dishes out classic American plates at this Manhattan spin-off of the Williamsburg original. Order wings, cheese steaks or Pat LaFrieda burgers, like the Juicy Louie: two patties stuffed and topped with American cheese, along with Bibb lettuce and house-made pickles, on a challah bun. The joint is outfitted with exposed brick, subway-tiled walls and reclaimed-wood tables.