Prune

  • Restaurants
  • American creative
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East Village
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Tiny, well-lit Prune is still as popular as it was the day it opened. Gabrielle Hamilton’s French mother developed this fearless chef’s palate early on: Expect creative dishes like Manila clams with hominy and smoked paprika butter, and roasted suckling pig with pickled tomatoes, black-eyed-pea salad and chipotle mayo. This is the area’s go-to brunch spot, so beware: The wait for a table can stretch over an hour.

Venue name: Prune
Contact:
Address: 54 E 1st St
New York
10003
Cross street: between 1st and 2nd Aves
Opening hours: Mon - Fri 5:30pm - 11pm; Sat, Sun 10am - 3:30pm, 5:30pm - 11pm
Transport: Subway: F, V to Lower East Side–Second Ave
Price: Average main course: $24. AmEx, MC, V
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