Brined, flattened and grilled chickens are the focus of this casual 25-seat Park Slope restaurant. The pedigreed birds, sold half or whole, are hormone- and antibiotic-free. Choose from seven sauces (quince chutney, zucchini raita, chipotle) and a range of healthy-leaning sides (whole-wheat mac and cheese, jalapeño mashed potatoes).
82 Sixth Ave
|Cross street:||at St. Marks Ave|
|Opening hours:||Tue–Sun noon–9pm|
|Transport:||Subway: 2, 3 to Bergen St|
|Price:||Average main course: $7. AmEx, MC, V|