The Hell’s Kitchen setting is far from regal, but Queen of Sheba puts out a noble spread. Dip your porous injera into spicy dishes such as doro tibs (chicken) or green lentils with green chili. The liberally applied berbere spice is a complex, flavorful tongue-burner. Lamb kebabs are on hand, as is kitfo, raw prime beef drenched in basil butter. Ethiopian honey wine and baklava round out your royal treatment.
|Venue name:||Queen of Sheba||Contact:|
650 Tenth Ave
|Cross street:||between 45th and 46th Sts|
|Opening hours:||Mon–Thu, Sun 11:30am–11:30pm; Fri, Sat 11:30am–midnight|
|Transport:||Subway: A, C, E to 50th St|
|Price:||Average main course: $12. MC, V|
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