While this gastropub gets its name from East Asian folklore, the space has been designed to look like an English country home, complete with ivy climbing the facade, fireplaces and plush chairs. Chef Brian Bieler (Momofuku Noodle Bar) presents a menu of pub classics (fish-and-chips) and internationally inflected dishes, like soft-shell crab tempura.
Rabbit in the Moon
|Venue name:||Rabbit in the Moon||Contact:|
47 W 8th St
|Cross street:||between Fifth and Sixth Aves|
|Opening hours:||Daily 5pm–1am|
|Transport:||Subway: A, C, E, B, D, F to W 4th St; 1 to Christopher St–Sheridan Sq|
|Price:||Average main course: $24. AmEx, MC, V|