Redwood Kitchenette & Bar

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  • American
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Redwood Kitchenette & Bar
Pedigreed toque Rebecca Weitzman made her name thrilling Park Slopers with locavore plates at Thistle Hill Tavern (where she is still partner, though no longer head chef). After a brief stint at gourmand movie-theater café Indie Food and Wine, Weitzman has turned up at this cheery Chelsea diner, sporting redwood paneling, U-shaped teal banquettes and a blown-up vintage photo of a trailer amid crisp fall foliage, plus an actual shiny Airstream trailer retrofitted to serve as a bar. Here, she turns out upscale comfort-food plates, like made-to-order buttermilk doughnuts, truffled disco fries and chicken two ways—fried and brick-grilled with herbed pancakes, peppered maple syrup and arugula salad.
Venue name: Redwood Kitchenette & Bar
Address: 102 Eighth Ave
New York

Cross street: between 15th and 16th Sts
Opening hours: Daily noon–4pm, 5–11pm
Transport: Subway: A, C, E to 14th St; L to Eighth Ave
Price: Average main course: $22. Disc, MC, V
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