Rezdôra

Chef Stefano Secchi came up at triple-Michelin starred Osteria Francescana in Modena, Italy, prior to opening his own sensational spot in Manhattan in 2019. Rezdôra is now the best Italian restaurant in New York City, leading a list of venerable institutions. Its terrific regional pasta tasting is still $98, and favorites like anolini di parma, tagliolini al ragu and the famed grandma walking through forest in Emilia (Cappelletti verdi with roasted, sautéed leeks and black mushroom purée) are available à la carte, as well.