Restaurateur Andy Yang’s Michelin-starred Thai restaurant, Rhong-Tiam, shuttered in January—but it lives on in this 15-seat takeout shop. Yang is behind the stove, turning out sliders made from basil-infused Wagyu beef atop brioche rolls, roti wraps with various fillings (including curry beef and lemongrass chicken), plus salads and soups. Pair your meal with a smoothie, fresh-squeezed juice or Lavazza espresso.
|Venue name:||Rhong-Tiam Express||Contact:|
31 E 21st St
|Cross street:||between Broadway and Park Ave South|
|Opening hours:||Mon–Sat 11am–9:30pm, Sun noon–8pm|
|Transport:||Subway: 6 to 23rd St|
|Price:||Average menu item: $6. AmEx, DC, MC, V|