Rhong-Tiam Express

Photograph: Caroline Voagen Nelson
Sliders at Rhong-Tiam Express
Flatiron
Restaurateur Andy Yang’s Michelin-starred Thai restaurant, Rhong-Tiam, shuttered in January—but it lives on in this 15-seat takeout shop. Yang is behind the stove, turning out sliders made from basil-infused Wagyu beef atop brioche rolls, roti wraps with various fillings (including curry beef and lemongrass chicken), plus salads and soups. Pair your meal with a smoothie, fresh-squeezed juice or Lavazza espresso.
Venue name: Rhong-Tiam Express
Contact:
Address: 31 E 21st St
New York

Cross street: between Broadway and Park Ave South
Opening hours: Mon–Sat 11am–9:30pm, Sun noon–8pm
Transport: Subway: 6 to 23rd St
Price: Average menu item: $6. AmEx, DC, MC, V
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