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Rhong-Tiam Express (CLOSED)

Lower East Side
Bangkok native chef Andy Yang brings pedigreed Thai to the Lower East Side with his second New York location. In front, order takeout bites, including fried-noodle standbys or Thai tacos with fillings like basil pork and coconut-lemongrass chicken. The garden-themed dining room—decked out in dark wood, bamboo plants and live orchids—has a separate menu of street snacks, like glazed baby-back ribs, grilled fish-ball skewers and fried grasshoppers. Put in an advance order for the house specialty: a whole suckling pig glazed with lemongrass jam, infused with Thai basil and galangal, and spit-roasted outside until the skin is crispy.
Venue name: Rhong-Tiam Express (CLOSED)
Contact:
Address: 154 Orchard St
New York
10002
Cross street: between Rivington and Stanton Sts
Opening hours: Mon–Thu, Sun 4–11pm; Fri, Sat 11am–3:30pm, 4pm–2am
Transport: Subway: F to Lower East Side–Second Ave or Delancey St; J, Z, M to Delancey–Essex Sts
Price: Average main course: $14. AmEx, Disc, MC, V
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