This 90-seat Greenwich Village pizzeria also serves as a cooking school, an outpost of Italy's Scuola Italiana Pizzaioli, with master pizzaioli Massimiliano Crocetti and Max Bruno overseeing the operations.
48 E 12th St
|Cross street:||between Broadway and University Pl|
|Opening hours:||Mon–Thu, Sun noon–midnight; Fri, Sat noon–1am|
|Transport:||Subway: L, N, Q, R, 4, 5, 6 to 14th St–Union Sq|
|Price:||Average pizza $15. AmEx, Disc, MC, V|