Rickshaw Dumpling Bar
Peking duck dumpling - 4.27 tons of Hudson Valley duck used per year.
Time Out says
Thu Jan 13 2011
At this lively eatery kids can mix and match six different dumplings with one of six dipping sauces. Classic pork with soy-sesame and chicken-and-Thai-basil with spicy peanut sauce are particularly tasty. If you want a full meal, pair your selection with a bowl of noodle soup. Above all, don’t miss the molten-chocolate dessert dumplings.
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