The team behind Meatpacking hot spots STK and the Collective takes its clubby concept east at this cavernous 200-seat eatery inside Park Avenue's Gansevoort Park Hotel. Chef Marco Porceddu, a Las Vegas import, is in the kitchen, dishing out rustic Italian fare like a milanese veal chop with arugula, grilled cherry tomatoes and Grana Padano, and cocoa pappardelle with wild boar ragù.
|Venue name:||Ristorante Asellina||Contact:|
420 Park Ave South
|Cross street:||at 29th St|
|Opening hours:||Mon–Thu 7:30am–4:30pm, 5:30–midnight; Fri, Sat 5pm–12:30am; Sun 5-11pm|
|Transport:||Subway: 6 to 28th St|
|Price:||Average main course: $24. AmEx, Disc, MC, V|