The Greenpoint waterfront gets an infusion of Mediterranean dining with this 74-seat restaurant, from the crew behind Roebling Tea Room. Chef Dennis Spina crafts a menu highlighting sustainably sourced seafood, including a shellfish stew, and a giant raviolo topped with Taleggio, ramps and bottarga. He also spins thin-crust pizzetas from a red wood-fired oven in the open kitchen. Shore-inspired accents fill the 1,900-square-foot room, including a colorful tiled floor, glass light fixtures and sandy pink wall. Former Isa bartender Dmitri Bartlett mans the marble-topped bar, pouring all-natural European wines and Tiki cocktails, like a serrano-infused tequila and rye-whiskey-and-applejack sour.
|Venue name:||River Styx||Contact:|
21 Greenpoint Ave
|Cross street:||between the East River and West St|
|Opening hours:||Tue–Thu, Sun 5-11pm; Fri, Sat 5–11:30pm|
|Transport:||Subway: G to Greenpoint Ave|
|Price:||Average main course: $18. AmEx, Disc, MC, V|