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Partners Johnny Swet and Larry Poston (Balthazar, the Waverly Inn) serve British and American fare at this pubby eatery. Drinkers can sample one of the seasonal cocktails or local New York beers at the mahogany bar. Settle into the dining room—outfitted with large windows and herringbone leather banquettes—for charcuterie (duck prosciutto, lamb rillettes) and hearty mains, including Welsh rarebit simmered with English brown ale, and a burger topped with aged cheddar and onion marmalade.