Russ & Daughters has been serving lox, herring and other specialty foods since 1914, and its Super Heeb of horseradish cream cheese, wasabi-flavored roe and sublime whitefish salad form a holy trinity with an unholy name.
|Venue name:||Russ & Daughters||Contact:|
179 E Houston St
|Cross street:||between Allen and Orchard Sts|
|Opening hours:||Mon–Fri 8am–8pm, Sat 9am–7pm, Sun 8am–5:30pm|
|Transport:||Subway: F to Lower East Side–Second Ave|
|Price:||AmEx, MC, V|
|Do you own this business?|
Average User Rating
4.5 / 5
- 5 star:3
- 4 star:3
- 3 star:0
- 2 star:0
- 1 star:0
If the perfect bagel adorned with smoked fish, fresh veggies and cream cheese is your go-to brunch food, you have to check out Russ & Daughters in the Lower East Side. It's timeless New York serving up nothing but classics. The soda fountain bar was the cherry on top that differentiated this time capsule from just another restaurant on Orchard Street. I'm not really one to have a sweet tooth, but the blintzes were undeniable. Don't think twice about ordering them!
Some of the best lox I've had was from Russ and Daughters. Super old school, grab a ticket and wait your turn. Wonderful smoked fish. Bagels are decent but not the best in the city. But they work as a vessel for the beautiful fish. The shop itself is super cute. Pricey but you get your money's worth for sure. Grab breakfast here, you won't regret it.
If you're looking for the ultimate bagel experience, look no further than Russ and Daughters. They offer a variety of great spreads and lox. The bagels can get a bit pricey depending on what you order. My personal favorite combination (which costs around $15) is an everything bagel with horseradish cream cheese, pastrami smoked salmon, tomato, capers, onions, and wasabi caviar... so delicious. If you have room for a second bagel order a bagel with chopped liver. The restaurant location offers great matzohball soup and round knishes. Go to their counter location on Houston St. for an old school touch.