Saltie

Restaurants , Breakfast Williamsburg
Critics' pick
  • 5 out of 5 stars
(1 user review)
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This tiny, low-key sandwich shop comes to us from owners Caroline Fidanza (Marlow & Sons), Rebecca Collerton (Diner) and Elizabeth Schula (Il Buco). Together, they create simple yet remarkable sandwiches that rely on pedigreed produce. Most are served on house-baked sea-salt-speckled focaccia, a versatile vehicle that encases sardines, capers and house-pickled eggs in the Captain’s Daughter, a delicious riff on a pan bagnat. Mortadella, pecorino and green-olive spread combine in the Little Chef, an exceptional spin on the New Orleans muffuletta, and the Spanish Armada features a potato tortilla slathered in pimentón-spiked aioli. Saltie is also a great spot for sweets, like buttery apple galettes.
Venue name: Saltie
Contact:
Address: 378 Metropolitan Ave
Brooklyn

Cross street: between Havemeyer and Marcy Sts
Opening hours: Tue–Sun 10am–6pm
Transport: Subway: L to Bedford Ave
Price: Average sandwich: $8. Cash only
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Average User Rating

5 / 5

Rating Breakdown

  • 5 star:1
  • 4 star:0
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Antonieta E-K

This tiny place is a very cozy and non pretentious spot has probably one of the best sandwiches in Williamsburg!! They have many different options with lots of ingredients and crunchy veggies! I can recommend the balmy. They also have an interesting variety of drinks, but try the turmeric tonic, very refreshing!