Salumeria Biellese

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Photograph: Jessica Lin
Salumeria Biellese
Since 1925, this Italian food purveyor has been making and selling an impressive selection of sausages and cured meats. We especially like their domestic take on Italian lardo, made by seasoning Berkshire pork fatback with rosemary, pepper and spices, then burying it in salt for at least 30 days
Venue name: Salumeria Biellese
Address: 376-378 Eighth Ave
New York

Cross street: at 29th St
Opening hours: Mon–Fri 7am–6pm; Sat 9am–5pm
Transport: Subway: 1, 2, 3, A, C, E to 34th St–Penn Station
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